Design Development: Desk Critique with Sanjit Sethi and Chip Minnick

We only have about two weeks left until our final review, May 1st. Time flies so fast, and it's about time to finalize the design and produce drawings, renderings, and make models. Since everybody's design has changed/improved since the midterm review, we wanted a desk critique with Sanjit Sethi from CCA Engage program who organized this project and gave a critical review at the midterm, and Chip Minnick, CCA interior faculty.


After our midterm review, Christi and I changed our design quite a bit, response to our midterm review. Rather than exposing too much of in-house operation of the food bank, we decided make our shopping area as a focal point. There's still visual access that we wanted from the beginning design process, but now we are creating hierarchy on shopping area which won't distract shopper's circulation. Also we brought in a part of nutritional education program, demo-kitchen, to the shopping area. Nutritional education/consulting locates by shopping area, and it's open to view from the entry.


Chip had a critical view to our budget of $90,000. He suggested us to think about strategies that we can re-think about materials that is cheaper but has similar characteristics, reduce labor cost by suggesting volunteer program and make building components to be easily assembled by anyone.


Sanjit gave us few critical comments that Christi and I wasn't aware before. His first question was about what happens to shopping display when there's more than 10 items on the floor. He told us to think about ways that shopping could be expanded/contracted just by the food bank staff. The second question was about our nutritional education/consulting desk by the shopping area. The countered space embeds an interaction of a party behind of the counter give information to another party on the other side. He advised us to think about how we can create this interaction to be mutual between the food bank staff and the shopper.

Design Development: Entry view

Design Development: After Midterm

On midterm on March 16th, My group presented three design schemes with details of two focused area of  reception and shopping area. We, my group (I&Christi) and entire class, had a valuable critique from many jurors including Suzan Bateson, executive director at ACCFB, and CCA faculties. There were great comments to rethink our design strategies over the spring break.


Juror comments are:
• Shopping at the Food Bank is not a typical shopping experience: 
1. Targeted user: Agencies including soup kitchens, food pantries, child-care centers, senior centers, after-school programs and other community-based organizations
2. Agency shoppers usually bring in their shopping list to purchase and their alloted time to shop is 30minutes
3. Product availability: Product on sale can be different everyday
• By understanding the shopping experience at the Food bank, we can develop design strategies which expresses ACCFB's narrative
• Highlight important interaction in the space so that the space user understands the mission of ACCFB.
• Meaning of Food donation barrel: what is the conceptual meaning behind, and translate it in the design conceptually. 
• Think about warehouse as a 'big box' and the design strategy as the 'big idea'
• Efficiency as a goal, but not as a design strategy: it should be an overarching goal

three options for Detailed Areas: Reception desk and Shopping display